Every evening our guests will be spoiled with the finest South Tyrolean and Italian-Mediterranean cuisine in the former Court and Residence Parlours: seasonal menus featuring several courses with exclusive appetizers, crispy salads, fresh fruit and local cheese specialties. An opulent buffet awaits you for breakfast and from 3-5 pm there are Sonnenburg cakes and South Tyrolean snacks. The highlight for everyone with a sweet tooth is the dessert buffet every Saturday evening.

Do you wish a sample? Click here for the day's menu.

Menu from 16th  October 2019

 

Menu


Sonnenburg antipasto buffet
in the Hall of the Abbess
***
Chestnut cream soup
with Hokkaido pumpkin and rosemary
or
Rye tagliatelle with mixed mushrooms
and “taleggio” cheese foam
or
  Drink out of mango,
curcuma and passionfruit
***
vegetarian
Soba Spaghetti
with vegetables and soy sauce
or
Halibut in green bread crust with aioli sauce,
served with black salsify and puree of carrots
or
Duck breast marinated in honey,
lentils, potatoes and pepper air
***
Walnut brownies
with caramel mousse
***
Cheese selection and fresh fruits from the buffet

 

 

Even guests who do not live in the hotel, are welcome to  enjoy this menu for € 56,- per Person.
You are also welcome to choose individual dishes of this menu. Your table can be booked under +39  0474 479 999.